MFF Plant Soy Protein Isolate

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Flavor: Unflavored

Unflavored
Rich Chocolate Delight

Size: 500g

500g
1 kg
2 kg
3 Kg
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MyFitFuel Trust
★   First one to bring:
        - “100% Transparency” Know more
        - Knowledge on “Dry Basis Vs As is Basis” Know more
★   Authenticate Your Product Authenticate Here
★   All protein claims on “As is basis”
Product Benefits

Reasons it is Loved By Thousands :
  • 100% Plant Vegan Protein from vegetable (Soy).
  • Protein 32.7 gm on Dry basis and 31gm on As is basis in every serving of unflavored.
  • Provides 5.6 gm BCAA, 5.9 gm Glutamine and 11.9 gm EAA
  • Rich source of L-Arginine
  • Ultra low in fat and carbohydrate.
  • Easy to Digest and Mix. 100% Lactose Free.
  • No sugar, No Aspartame, No Artificial flavor and color added
How & When to Use

Suggested Use

Pour 250ml of water in any good blender like MFF™ Blender (Less the liquid thicker the shake witll be) and add 1 scoop of MFF Plant Soy Protein Isolate™. Blend it for 15-20 seconds and its ready to be consumed.

Even if you don't workout, you can consume MFF Plant Soy Protein Isolate 90™ to complete to complete your daily required protein intake. 

But, If you workout then we have will recommend you 2-5 servings of  MFF Plant Soy Protein Isolate 90™ to complete your daily required protein intake.

To promote lean muscles in your body, expert suggests 1g of protein per pound body weight everyday (2.2g per kg of body weight everyday) consumed during a different time of the day. Some individuals train in the morning and some train in evening but we recommend following important serving times of Plant Soy Protein Isolate 90™.

  • --> Immediately upon waking up.
  • --> 30-45 minutes pre workout
  • --> Immediately after you work out.
  • --> Any other time during the day or in between meals when you require additional protein intake.

Benefits of taking with Water- Taking Plant Soy Protein Isolate with water helps you to get Lean Muscles as it reduces the overal intake of calorie from your soy protein shake. Soy Protein powder shake in water is also recommended to any individual following the restricted calories intake weight loss programme.

Nutrition Information
Nutritional Infomration
Check Nutrition Table Flavor Wise
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Loved By 10 Lakh+ Happy Customers

Helping You Achieve Your Health & Fitness Goals

What is MFF Plant Soy Protein Isolate 90?

MFF Plant Soy protein Isolate 90 is the one of the refined form of Soy Protein Isolate available in the market today. Soy Protein Isolate unflavored variant provides approx. 90% protein on dry basis with high source of naturally occurring amino acids. It is very low in carbohydrate and fats.

This product is instantized which make it very easy to mix and digest.

Benefits of taking Plant Soy Protein Isolate powder

MFF Soy Protein Powder which is in isolatedform provides many benefits. Some of the benefits include:

• Approx. 31gm protein (As is basis) and 32.7 gm Protein (dry basis) in every recommended serving of unflavored variant.

• Rich Source of naturally occurring Amino acids. Provides 5.6 gm BCAA, 5.9 gm Glutamine and approx. 11.9 gm Essential Amino acids in every recommended serving of unflavored variant.

• 100% Lactose free protein and nomilk ingredients added.

• Helps in muscle repair, recovery and growth.

• Plant based product which is suitable for vegetarians and vegans.

• High refined form of isolated protein.

• Very good source of protein to complete the daily required protein diet.

• Provides complete Amino Acid profile.

• Best dairy alternative source for Vegetarians and Vegans.

• No protein spiking, no artificial sugar or color added to reduce the quality of the product.

• Contains very good mixability and is very easy to digest.

Please check the nutrition chart for complete nutrition detail of all other variants of Isolate Soy Protein 90 by MyFitFuel.

How is Soy Protein Isolate made?

Soy protein Isolate is made after stringent quality checks to provide good quality source of protein with high amount of naturally occurring amino acids. Soy Protein Isolate 90 is made from Soy bean which is further isolated and defatted to remove most of the carbohydrates.

Complete Amino Acid Profile of Soy Protein Powder.

Best soy protein powder naturally provides the complete amino acid profile. It contains all the amino acids which make a complete protein. Complete protein works as a fuel for our muscles and helps to repair, recover and grow our muscles tissues for healthier and stronger muscles.

Lactose free, one of the best dairy alternative sourceproteins for Vegetarians and Vegans

Many individuals due to medical condition cannot consume milk based products due to the natural source of lactose present in the milk. MFF Plant Soy Protein Isolate 90 is 100% lactose free. It is considered as one of the best source of dairy alternative protein which is made from soy bean with complete amino acid profile. So if you are lactose intolerant than you can confidently consume this protein.

Easy on Stomach. High PDCAA score

Soy Protein Isolate powder as made from the plant based soy beans is quiet easy on stomach when it comes to digesting when compared to animal based protein. So it reduces the chances of feeling bloated after consuming this product. It contains very high PDCAA’s (protein digestibility corrected amino acid score) of 1.0. which is considered as one of the best method to measure the quality of the product.

No Artificial flavor, No Colors or Sugar Added.

We work hard to bring the best quality products in your hands. So we make sure that what you get is more than what you expect. So for the same reason, we don’t add any artificial flavor, color in this product to keep it natural as it is. We don’t even add sugar in any of the variant. In our Unflavored variants there are no additives added making it 100% pure and refinedisolatedsoy protein powder.

Protein Calculations on “Dry Basis” VS “As is basis”

Educating our customers has always been our priority. Like we were the first one to bring 100% Transparency in year 2013 and in same way we are the first to bring better education for our customer in year 2017 when it comes to difference between Protein calculations on “Dry basis” vs “As in Basis”.